Since 1901, the same family has owned and operated this organic farm. The owner's grandparents founded the dairy in 1950, and it went organic in 2001. In 2015, they established the Creamery, which makes award-winning artisan cheese, milk, and kefir.
There is a shop on-site that sells bread, eggs, honey, pickles, and other items, as well as a magnificent open barn called The Cheese Shed, where you can have cheese toasties prepared with their multi-award-winning cheese and locally ground coffee brewed with their milk.
There is plenty of room for children to play, and they have a wonderful program of events for families, including regular weekly groups like the Bertie Slippers Toddler Group and Wednesday craft sessions.